Cocktail Hour Enhancements Domestic Cheese and Cured Meat Display (Per Person) Assorted cured meats including chorizo, salami, mortadella American artisanal cheeses including aged cheddar, Vermont goat cheese, Hudson Valley camembert, Maytag blue cheese, dry jack, Swiss, dried apricot, figs, mango, papaya, fresh grapes, marinated olives, English water crackers, sliced French bread Pasta Station* (Choice of Two) (Per Person) Vegetable mélange ravioli, ricotta, heirloom tomatoes, fresh basil Three cheese tortellini, wild mushrooms, alfredo sauce Fusilli pasta, Florida gulf shrimp, pesto, asparagus, tomatoes Orecchiette pasta, braised short ribs, English peas Patagonia Empanadas Station (Choice of Three) (Per Person) Chicken, mushroom Spicy chicken Beef picadillo Tomato, mozzarella, sweet basil Chicken, fresh herbs Rum curried beef Ham, cheese Spanish chorizo, sweet onion Spinach, mozzarella Six cheese *A chef attendant required. $200 per attendant. All food and beverage pricing is subject to a 25% taxable service charge (taxable at 7%), and 9% state sales tax on food and beverage. 26 29 29 29
