64 American Fare Central Coast * Garden broccoli, cranberry, grated carrots, honey yogurt dressing Romaine hearts, heirloom tomato, roasted corn, chickpea, queso blanco, cilantro ranch Grilled cheese, roasted pulled chicken, cheddar, muenster cheese Loaded tater tot casserole Pacific Coast Station* Ahi tuna poke Wanton chips, avocado, mango, cucumber, scallions, seaweed salad, Yuzu emulsion, ginger soy vinaigrette Stir Fry Rice Box, fried rice shrimp, chicken thigh, egg, scallions, bean sprouts, crispy ginger, sweet soy sauce Texas BBQ Station* Hickory smoked brisket, burnt end mac & cheese, creamy kale and spinach, pineapple Cajun BBQ sauce Slow roasted bourbon glazed ribs, loaded potato salad, habanero glazed bacon, scallion, smoked cheddar Northern Station* Maine lobster roll, celery, chives, Boston lettuce, butter brioche Corn chowder salad, creamy chives dressing Philly cheesesteak sandwich, thin sliced ribeye, caramelized onion, cheese sauce on hoagie bread House-made potato chips Dessert Station S’mores brownie Peanut butter tart Strawberry shortcake tart Pineapple upside down cake Dinner Stations Freshly brewed coffee, decaffeinated coffee, and a selection of teas are included. Priced per person. Based on 2 hours of service. *Chef attendant required Additional $10 per person fee for guarantees under 25 guests.
Banquet-Menu
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