74 Plated Dinners Artisan rolls and butter, freshly brewed coffee, decaffeinated coffee and a selection of teas are included. Plated Dinner Plated Salad Baby kale salad, radicchio, arugula, grapefruit, avocado, goat cheese, cherry heirloom tomato, sesame breadstick, lemon basil vinaigrette Organic petit greens, citrus ricotta salada, roasted golden beets, toasted hazelnut, tear drop tomato, golden balsamic vinaigrette Heirloom tomato salad, locally made burrata, marinated artichokes, pepper relish, balsamic pearl, micro basil California gem lettuce, enoki mushroom, pickle kohlrabi, baby radish, roasted cashew, daikon sprouts, dashi ponzu dressing Baby arugula endive, watercress honey caramelized pear, Maytag blue cheese, candied walnut, Dijon apple cider vinaigrette Local baby butter lettuce, heirloom carrots, cherry tomatoes, purple radishes, blueberries, shaved manchego, raspberry vinaigrette Compressed melon carpaccio, kalamata olives tapenade, frisee baby arugula, pistachio, key lime yogurt dressing Baby gem wedge salad, Florida citrus, piquillo peppers purée, toasted pepitas, fried shallot, cilantro lime vinaigrette Plated Entrees Free Bird Farmed Roasted Half Chicken Potato leek fondue, haricot verts, pearl onion, madeira wine reduction (GF) Organic Cage Free Grilled Chicken Breast Herb polenta, chili garlic rapini, mixed mushroom, Marsala sauce Bourbon Maple Glazed Salmon Potato celeriac purée, roasted wild mushroom and salsify, lacinato kale Local Caught Pan Seared Black Grouper Saffron smashed potato, chargrilled broccolini, blistered tomato, pistachio, pickled golden raisin, gremolata GF: Gluten-Free / V: Vegetarian / VE: Vegan / DF: Dairy-Free / N: Contains Nuts
Banquet-Menu
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