72 Beach Dining Build Your Own Salad (VE, GF) Mixed greens, romaine lettuce, baby tomato, toasted sunflower seeds, goat cheese, croutons Key lime basil vinaigrette or chipotle ranch dressing Shrimp ceviche, red onion, mango, tomatoes, celery, parsley Blackberry kale salad, kale, arugula, blackberries, roasted beets manchego, marcona almonds Blackberry balsamic vinaigrette Chili-lime Ora king salmon, chayote squash, marble potato, charred corn cotija, chipotle crema From The Plancha* Blackened chicken thigh, lime charred shishito pepper Grass fed churrasco with chimichurri sauce* Tiger prawns, key lime butter* (based on one piece per person) Seasonal farmer roasted vegetables Calabrese rigatoni, Italian sausage pork ragu, tomato, arugula, pecorino, Calabrian chili, broccoli rabe Arroz con maiz, rice, black beans, cilantro, jalapeño Chocolate torte Dulce de leche cheesecake Pineapple coconut (GF) Chaja *Chef attendant required Additional $10 per person fee for guarantees under 25 guests. **Price based on one lobster tail, per person
Banquet-Menu
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