42 Plated Lunch Artisan rolls and butter, freshly brewed coffee, decaffeinated coffee, a selection of teas and iced tea are included. Plated Lunch First Course (Choice of One) Organic baby leaves, heirloom tomatoes, julienne fennel, roasted hazelnut, cranberry, Humboldt fog goat cheese, white balsamic dressing (GF, V) Baby gem Caesar radicchio salad, marinated olives, country bread crouton, creamy Caesar dressing Butter leaf lettuce, poached pear, roasted beet, manchego cheese, homemade granola, Persian cucumber, champagne dressing (V) Belgium endive, baby arugula, rainbow quinoa, roasted cauliflower, ricotta salida, orange segment tarragon dressing (GF) House blend organic spinach, frisse, red oak, mango, green papaya watermelon radish, heirloom tomato, cashew, sweet chili lime dressing (GF)
Banquet-Menu
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