66 Plated Dinners Artisan rolls and butter, freshly brewed coffee, decaffeinated coffee and a selection of teas are included. Plated First Course (Choice of One) Burrata and tomato “bruschetta”, toasted sourdough, basil, pickled shallots, California olive oil, balsamic Baby gem, citrus segments, crispy prosciutto, candied walnuts, ricotta salata, honey citrus vinaigrette (GF) Baby gem Caesar, confit tomatoes, radicchio, herb croutons, Parmesan frico Petite greens, heirloom carrot baby tomato, caramelized pistachio, ricotta salida, brioche crouton, honey drizzle, white champagne vinaigrette Organic butter leaf greens, poached pear, French radish, shaved asparagus, marcona almond, blue stilton cheese, red wine vinaigrette Apple carpaccio, toasted hazelnuts, dukka, cella dry jack, celery root, frisée, watercress, apple cider dressing (GF, V) Organic green leaves, blackberry gastrique, compressed watermelon, goat cheese, roasted fennel, Orange segment, watermelon radish citrus dressing (GF) Poultry Main Course Free Bird Farmed Roasted Half Chicken Roasted rainbow potato, charred broccolini, roasted butternut squash, madeira wine reduction (GF) Free Range Organic Seared Chicken Breast Faro risotto, asparagus, tomato confit crispy fennel sauce chasseur Free Bird Farmed Chicken Chicken breast stuffed spinach goat cheese, crispy saffron risotto, wild mushroom, baby zucchini, rosemary chicken jus
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